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Varietal: Ribolla Gialla
Appellation: DOC – Friuli Colli Orientali.
Soil type: eocene marl and sandstone (Ponca)
Serving temperature: 10-12°C
Clear, lustrous straw yellow in colour.
The aroma is flowery, fine-grained and delicate, with notes of acacia blossom and fruit ranging from pear to apricot and citron, finishing with some dried fruit.
In the mouth it is fresh, full flavoured and well orchestrated with delicate notes of fruit.
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